Dashi is the embodiment of UMAMI. Its an essential flavor base at the heart of Japanese broth-based dishes from miso soup, to noodle soups, and even ramen. Its incredibly versatile as a natural flavor enhancer, adding rich UMAMI to compliment a wide variety of dishes. You can also just use the powder as a seasoning salt to enhance any dish. Its time to add natural UMAMI goodness to anything and everything! Explore a world of rich flavors and diversify your culinary repertoire.